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Solutions

Custom-designed solutions for the cheese industry

From the first process idea to a plant in stable operation – developed around your product and your production.

All solutions

Equipment

Equipment for every step in cheese production

Find the equipment by the process step you are working on – or explore the whole cheese plant.

Explore the interactive cheese plant

Solutions · Complete cheese lines

Complete cheese lines developed around your product

We develop and deliver integrated production lines adapted to cheese type, process, capacity, level of automation and the physical conditions of the factory.

Discuss your production line with us See the process scope
3D layout of a complete cheese line with cheese vats, mold handling, brining and ripening racks. Process walkthrough · 3D

In brief – for those making the investment decision

Potential operational effect

Higher and more stable capacity through the entire line.

Basis for calculation

  • Capacity in each process step
  • Buffers
  • Product changeovers
  • Cleaning time
  • Uptime
  • Staffing

Risk and other value

Fewer bottlenecks between machines and deliveries.

The expected effect is calculated from your baseline and depends on product, process, capacity and operation.

See how we build the investment basis Example: ADL Canada

The project

More than a collection of machines

Capacities, product flow, cleaning, internal conveying and the operators' workflows have to function as one whole. That is why we analyze the connections between process equipment, molds, racks, automation and cleaning – not just the individual machines.

  • Capacity in each process step
  • Buffers between the steps
  • Cleaning and hygiene
  • Internal conveying of cheeses and molds
  • Operator access and workflows
  • Controls and data collection
Mold filling and pressing in a cheese line.
Mold filling and pressing is one link – but the capacity is decided by the links around it.

Possible process scope

From cheese vat to ripening

The scope is adapted to the project. We can deliver the entire line or the parts that need to work together with your existing equipment.

  1. Cheese vats and drainingCheese vats, curd buffer tanks, pre-pressing and draining.
  2. Molds and pressingMold filling, conveying, pressing and emptying.
  3. WashingWashing of cheeses, molds and racks.
  4. BriningBrining, brine, racks and automatic cranes.
  5. Ripening and controlsRipening, CIP, piping, valves and production control.

Explore the equipment step by step in the interactive cheese plant See the process routes for different cheese types

3D elevation of a plant layout from milk reception to ripening room.
The layout is settled in 3D before production of the equipment begins.

Basis for decision

Adapted to the real factory

3D layouts, capacity calculations and process analyses are used to clarify the solution, the integration and future expansion options – before production begins.

This lets you see the consequences of your choices while they can still be changed: space, access for cleaning and service, installation routes, and the stage the line will later be expanded with.

Start with a feasibility study

Equipment in the line

The individual parts we develop and build ourselves

All equipment

Cheese vat from HSV Combi.

Process step 01

Cheese making

Cheese vats, curd buffer tanks, draining, pre-pressing and mold filling.

Automatic mold storage in production.

Process step 03

Mold handling

Conveying, mold hotels, stacking, turning and emptying.

Tell us about the line

Discuss your production line with us

Tell us about the cheese type, the capacity and the factory the line will stand in. We will get back to you with the specialist who fits your project.

Talk to us about the project +45 42 75 53 54

Contact

Mads Saatterup CEO and Sales Director · Turnkey and major projects
+45 20 84 60 19ms@hsvcombi.dk