Equipment
Special equipment for cheese and dairy production
We develop and manufacture process equipment, machines and complete subsystems. Every solution is adapted to the product, capacity, hygiene and the plant it has to work with.
Find equipment by process step
Explore the cheese plant step by step
Click on an area of the plant. We always look at the connections between the steps – capacity, buffers, cleaning and automation have to fit together.
All categories
Eight equipment areas in process order
From milk and curd to molds, brine and storage – plus the process modules and tanks that tie the plant together.
07
Process equipment and skid units
Pumps, valves, heat exchangers, filters, instrumentation and piping.
How we develop equipment
From P&ID to finished plant
The process is approved before it is turned into 3D and manufacturing. That is why the equipment fits – both in the process and in the plant.
01 · P&ID
The process is defined
Components, product and CIP (cleaning-in-place) routes, measurements and controls are reviewed and approved with you.
02 · 3D engineering
The solution is placed in the plant
Access, cleaning, service, installation openings and future expansion are assessed in 3D.
03 · Finished plant
Built, tested and installed
Manufactured and function-tested in Sdr. Bjert and connected on site.
Not in the catalog?
When the equipment does not exist, we develop it
Customers do not just buy the tank or the machine. They buy the knowledge that makes it work in the overall process.
Feel free to attach drawings, photos or video of your current solution.